Kai Murukku

✋ Hand-Twisted Craft
Each murukku is shaped by hand, giving it a rustic spiral form and an authentic, homemade texture.

🌾 Rice & Urad Flour Blend
Made using premium rice flour and roasted urad dal for a balanced, traditional crunch.

🧈 Butter-Kneaded Dough
Butter is kneaded into the dough to add richness while keeping the murukku crisp and never rock-hard.

🌿 Mild Jeera Seasoning
Lightly flavoured with cumin (jeera) for aroma and taste—no chilli heat, just gentle savouriness.

✨ Light & Non-Greasy Finish
Fried patiently at the right temperature to ensure even cooking with minimal oil absorption.

Handcrafted the traditional way, Windra’s Kai Murukku delivers a satisfying crunch that’s firm yet gentle on the teeth. Every spiral reflects careful preparation—balanced in flavour, light in texture, and perfect for tea-time snacking. It’s a classic South Indian savoury made to be enjoyed slowly… though it rarely lasts that long.