Kara Sev
The Snack You Can't Stop Eating
AED 100.00
🌶️ Just Enough Heat | 🍘 Thin & Crispy | ✨ Zero Greasiness |
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A perfect chilli kick that doesn’t burn. | Thin ribbons that snap easily (not rock hard). | Fried at high heat to stop oil absorption. |
There is something addictive about the shape of our Ribbon Pakoda.
Because it's flat and thin, it stays crispier than almost any other savory.
We make ours with a blend of Gram Flour (Besan) and Rice Flour for the
perfect "Golden Ratio" of crunch. Seasoned with a kick of Red Chili
Powder and a hint of Asafoetida (Hing), it cuts through the sweetness of
your evening tea perfectly.
