ATHIRASAM
Authentic Jaggery Athirasam: Soft, Chewy, & Homemade
AED 500.00
🍯 Pure Paagu Vellam | ⏳ 3-Day Fermentation | 🤎 Soft Center |
|---|---|---|
We use dark, aged jaggery for a deep caramel flavour. | Batter rested for 72 hours for perfect texture. | Chewy and soft, never hard or brittle. |
The Hardest Sweet to Make, The Easiest to Love.
"Getting the 'Paagu' (sugar syrup consistency) right is an art form. We'vemastered it so you don't have to.We soak our premium rice, grind it, and mix it with hot Dark Jaggery syrup,letting the dough rest for 3 days to develop that signature fermented flavor.
Deep-fried to a deep mahogany brown, our Athirasam offers a crispy outer crust that gives way to a soft, melt-in-your-mouth center.
o Sweetness: Rich, caramel-like (Not sugary sharp).
o Texture: Chewy and dense.
o Shelf Life: Stays fresh for 2 weeks (Perfect for travel).
