Traditional Thattai
Hand-flattened, deep-fried to golden perfection, and loaded with roasted chana dal
AED 600.00
✋ Hand-Flattened | 🧄 Garlic & Asafoetida | 🌿 Zero Palm Oil |
|---|
Not machine-cut. Authentic, rustic texture. | The perfect savoury spice balance. | Fried in pure groundnut / sunflower oil. |
"The Crunch That Echoes." Authentic Thattai isn't just a snack; it's a craft. We soak our
chana dal for 4 hours before kneading it into our rice flour dough. We add generous
amounts of fresh curry leaves, crushed garlic, and a pinch of hing (asafoetida).
The result? A snack that snaps satisfyingly with every bite, releasing a burst of roasted
garlic flavor. Perfect for dipping in Avakai pickle or munching during a movie.
